Pecan Shrimp W/ Spiced Peach Chutney

• 2 quarts vegetable oil
• 2 lbs large shrimp
• 12 cup pecans
• 2 cups panko breadcrumbs
• 2 cups pancake batter
• 2 lbs fresh peaches or 2 lbs frozen peaches
• 12 cup orange juice
• 12 cup brown sugar
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 tablespoon vanilla extract
• 2 ounces spiced rum
• 18 teaspoon cayenne pepper

1. Spiced Peach Chutney.
2. Cut peaches into 1/2 in cubes.
3. Add all ingredients to a sauce pan and reduce on low till it thickens.
4. Refrigerate serve cold.
5. Start heating oil in a high sided pot or deep fryer to 350 degrees F.
6. Mix pancake batter.
7. Then Mix Bread crumbs and Pecans together in food pro;.
8. blend till mixture is thouroughly mixed.
9. Set out a sheet pan lined with wax paper.
10. Set up two bowls one of batter and one of breading.
11. Dip each shrimp in batter making sure to shake of any excess.
12. Then thouroughly pack with pecan breading and lay on the sheet tray.
13. Refrigerate for at least 30 minutes.
14. Then fry for 3-5 or till they float and are golden brown.
15. Drain on paper towels.

vegetable oil, shrimp, pecans, breadcrumbs, pancake batter, peaches, orange juice, brown sugar, nutmeg, cinnamon, vanilla, rum, cayenne pepper

Taken from www.food.com/recipe/pecan-shrimp-w-spiced-peach-chutney-350820 (may not work)