Asian Chicken Lettuce Wraps
- 2 cups finely chopped cooked chicken
- 4 green onions, sliced
- 1 (8 ounce) can water chestnuts, drained and finely chopped
- 12 cup spicy peanut sauce
- 1 tablespoon chopped of fresh mint or 1 tablespoon cilantro
- 14 teaspoon crushed red pepper flakes
- 24 leaves bibb lettuce, separated and washed (1 to 1 1/2 heads)
- 12 cup chopped peanuts
- In medium bowl, mix all ingredients except lettuce and peanuts.
- Spoon about 2 tbsp chicken mixture onto each lettuce leaf.
- Sprinkle with peanuts.
chicken, green onions, water chestnuts, peanut sauce, mint, red pepper, bibb lettuce, peanuts
Taken from www.food.com/recipe/asian-chicken-lettuce-wraps-186695 (may not work)