Garden Burritos

• 1 can black beans
• 1 can whole-kernel corn
• 1 can chili-style stewed tomatoes
• 4 oz. Cheddar cheese
• 8 burrito-size flour tortillas

1. Heat oven to 400F.
2. Mix beans, corn, tomatoes and cheese.
3. Spoon on flour tortillas, fold and bake in a 3-quart shallow baking dish 8 minutes to heat tortillas and melt cheese.
4. With iceberg-lettuce wedges and salsa on the side, these burritos are virtually an instant meal.

black beans, wholekernel corn, chilistyle stewed, cheddar cheese, flour tortillas

Taken from www.delish.com/recipefinder/garden-burritos-recipe-120285 (may not work)