Perogies

• 3 cups (700 ml) flour
• 2 eggs
• 1 cup (225 ml) sour cream
• 1/2 tsp (2 ml) salt
• 5 potatoes
• 1 onion
• 3 slices American cheese
• oleo or butter

1. Saute onion in oleo.
2. Boil potatoes; drain.
3. Add onion to potatoes.
4. Add cheese and mash.
5. Set aside.
6. Combine flour, eggs, sour cream and salt.
7. Knead together for 10 minutes.
8. Divide into 3 portions.
9. Roll out dough, cut into squares.
10. Put one tsp of filling into each square, fold over dough and seal edges.
11. Place about 1 1/2 dozen pierogi into half a kettle of boiling water for 5 minutes.
12. Drain.
13. Serve warm.

flour, eggs, sour cream, salt, potatoes, onion, american cheese, oleo

Taken from online-cookbook.com/goto/cook/rpage/000F0D (may not work)