Crunchy Orange Yogurt Pie

• 2 cups bran flakes, slightly crumbled
• 1 cup coconut, flaked
• 14 cup margarine, melted
• 1 package sugar-free orange gelatin
• 1 14 cups boiling water
• 34 cup plain yogurt
• 1 (10 ounce) can mandarin oranges

1. Combine cereal, coconut and margarine.
2. Press onto bottom of 9" pie pan.
3. Bake at 350 F for 10- 12 minutes and cool.
4. Dissolve jelly powder in boiling water.
5. Blend in yogurt.
6. Chill until slightly thickened, about 1 hour.
7. Beat jelly mixture until light and fluffy.
8. Drain orange sections and place on pie shell (reserve a few for garnish).
9. Pour yogurt mixture into pie shell and chill 3 hours or overnight.

bran flakes, coconut, margarine, sugar, boiling water, plain yogurt, mandarin oranges

Taken from www.food.com/recipe/crunchy-orange-yogurt-pie-29266 (may not work)