Drunken Citrus Salad

• 6 cups drained citrus salad mix (buy 2 (1-quart) jars orange and grapefruit sections, available in refrigerated section of market)
• 1 nip or 3 shots of gin
• 2 teaspoons lemon zest
• 2 tablespoons finely chopped fresh mint leaves, plus a couple sprigs to garnish

1. Combine all ingredients and serve immediately or chill up to several hours, until ready to serve.

salad mix, shots of gin, lemon zest, mint

Taken from www.foodnetwork.com/recipes/rachael-ray/drunken-citrus-salad-recipe.html (may not work)