Homemade Marinara Sauce Recipe

• 5 tomatoes, minced
• 2 (15 ounce.) cans tomato sauce
• 1 can tomato paste
• 1 onion, minced
• 3 cloves garlic, chopped
• 1 sm. bell pepper, diced
• 12 mushrooms, sliced
• 2 carrots, sliced
• 2 sm. zucchini, sliced
• 1 tbsp. soy sauce
• 1/4 c. red cooking wine
• 2 bay leaves
• 1 teaspoon black pepper
• 1/2 tbsp. basil
• 1/2 tbsp. oregano
• 1/4 teaspoon sage

1. Add in all the ingredients together (except for the dry herbs) into a large pot on the stove.
2. Simmer for about 2 hrs.
3. Add in the dry herbs and simmer for another 1 to 2 hrs.
4. Use sauce on spaghetti, in lasagna, or possibly with any other Italian dishes.

tomatoes, tomato sauce, tomato paste, onion, garlic, bell pepper, mushrooms, carrots, zucchini, soy sauce, red cooking wine, bay leaves, black pepper, basil, oregano, sage

Taken from cookeatshare.com/recipes/homemade-marinara-sauce-14503 (may not work)