Tuna chicken rice in sofrito

• 2 can tuna fish
• 15 oz can full of broken jasmine rice
• 1 cup sofrito , I used Goya brand
• 15 oz can of chick peas
• 1 quart chicken broth
• 4 large chicken breast, boneless and skinless
• 5 bay leaves
• 1 tsp celery salt
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 cup frozen sweet green peas
• 1 pints water
• 1/4 cup Italian dressing vinergette

1. Add broth and water with spices heat in a pot
2. Cut chicken into bite sized pieces
3. Add chicken when boiling for 7 minutes drain liquid from can of tuna discard the juice of tuna I used tuna in water, add rice let cook for 5 minutes stir in tuna cover let cook 4 minutes
4. Add chickpeas and sofrito stir occasionally add bay leaves, let cook 3 minutes add sweet peas
5. Lower heat cover cook 2 minutes remove frome heat let rest 10 minutes covered undisturbed enjoy

tuna fish, jasmine rice, sofrito, chick peas, chicken broth, chicken breast, bay leaves, celery salt, ground black pepper, garlic, frozen sweet green peas, water, italian dressing vinergette

Taken from cookpad.com/us/recipes/368531-tuna-chicken-rice-in-sofrito (may not work)