Easy Tres Leches Sheet Cake
- 1 (18 ounce) box yellow cake mix (Supermoist) or (18 ounce) box white cake mix (Supermoist)
- 1 1/4 cups water
- 1 tablespoon oil
- 2 teaspoons vanilla
- 4 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 1 (9 ounce) container whipped fluffy white frosting
- Heat oven to 350u0b0F. Grease and four a 13x9 inch baking pan.
- In a large bowl, combine cake mix, water, oil, vanilla, and eggs. Beat on low for 30 seconds then on medium for 2 minutes, scraping bowl occasionally. Pour into prepared pan.
- Bake 33 to 38 minutes or until edges are golden brown and tooth pick inserted in the center comes out clean.
- Let stand 5 minutes then poke the hot cake every 1/2 inch with a long-tined fork. Wipe the fork occasionally to reduce sticking and tearing.
- In a large bowl combine milks and cream. Carefully pour the mixture evenly over the top of the cake. Cover and refrigerate about 1 hour or until all liquid is absorbed.
- Frost cake as desired. Garnish with strawberry slices.
yellow cake, water, oil, vanilla, eggs, condensed milk, milk, heavy cream, white frosting
Taken from www.food.com/recipe/easy-tres-leches-sheet-cake-162010 (may not work)