Easy Taco Soup
- 1 (10 3/4 ounce) can Campbell's condensed tomato soup
- 1 cup milk
- 2 tablespoons taco seasoning mix
- 1 (4 ounce) can diced green chilies (optional)
- 18 tortilla chips, crumbled
- shredded monterey jack cheese
- Heat the first 4 ingredients over medium heat for 10 minutes or until it is hot and bubbling.
- Divide the tortilla chips between two bowls, pour soup over the chips.
- Top with cheese.
campbells condensed, milk, taco, green chilies, tortilla chips, cheese
Taken from www.food.com/recipe/easy-taco-soup-408429 (may not work)