Asian Curry Noodle Dumpling Soup

• 2 quart chicken stock
• 1 can coconut milk
• 1 tbsp red thai curry paste
• 1 tsp grated fresh ginger
• 1 chopped onion
• 1 lb Asian noodles
• 20 dumplings
• 1 scallions for garnish

1. in separate pot add water & bring to a boil....cook your noodles & dumplings ...rinse in cool water & set aside....if you don't make your own dumplings you can use frozen dumplings...I will put up my dumpling recipe up at another time...I didn't want to make this too complicated a recipe
2. add oil into pot on medium heat & add the ginger & onion & saute until onion is clear
3. add your curry paste & mix in stirring until the paste dilutes into the oil....if too thick add a touch more of oil until the paste dilutes
4. add in the coconut milk & then the chicken stock & bring to a boil....reduce heat & let simmer for 15 minutes.
5. add back in the noodles & dumplings & let simmer for a minute
6. take out some noodles & put in bowl...take out 5 dumplings & put on top of noodles...laddle some broth into bowl...garnish with scallions & serve
7. eat & enjoy!!
8. !

chicken, coconut milk, red thai, ginger, onion, asian noodles, dumplings, scallions

Taken from cookpad.com/us/recipes/339908-asian-curry-noodle-dumpling-soup (may not work)