Layered Strawberry-Cracker Dessert

• 1 (6 ounce) package strawberry gelatin
• 2 cups boiling water
• 1 cup cold water
• 1 pint strawberry
• 2 tablespoons sugar (optional)
• 8 ounces non-dairy whipped topping, thawed (such as Cool Whip)
• 18 graham cracker squares

1. Dissolve gelatin in boiling water.
2. When completely dissolved, add cold water; chill until slightly thickened.
3. Meanwhile, slice strawberries, reserving a few whole berries for garnish, if desired.
4. Sprinkle sliced berries with sugar.
5. Fold whipped topping into gelatin, blending well; fold in sliced berries.
6. Place 9 graham cracker squares in bottom of 9-inch square pan.
7. Spread half of the gelatin mixture over crackers; repeat layers.
8. Chill until firm, about 3 hours.
9. Cut into squares.
10. Garnish with reserved strawberries and additional whipped topping, if desired.

strawberry gelatin, boiling water, cold water, strawberry, sugar, topping, graham cracker squares

Taken from www.food.com/recipe/layered-strawberry-cracker-dessert-355704 (may not work)