Greek-Ish Grilled Cheese

• 2 stalks green garlic
• 2 teaspoons olive oil
• 13 lb feta
• 2 pocketless pita breads
• fresh ground black pepper

1. Chop the green garlic in 1/4" pieces.
2. Heat olive oil in a skillet.
3. Add green garlic and saute until limp, about 3 minutes.
4. Slice the feta into thin, even slices.
5. When the green garlic is done, transfer to a bowl.
6. Place one pita in the skillet.
7. Sprinkle with half the green garlic, then cover the whole surface with feta.
8. Sprinkle with the remaining green garlic and black pepper, then top with the second pita.
9. Cover and cook on low for 5 minutes.
10. Carefully flip with two spatulas and cook, uncovered, another 5 minutes until golden brown on both sides and cheese is melted.
11. Cut in 4-6 pieces to serve.

stalks green garlic, olive oil, feta, pocketless pita breads, fresh ground black pepper

Taken from www.food.com/recipe/greek-ish-grilled-cheese-367377 (may not work)