35 Second Lemon Cake

• 2 tablespoons flour
• 2 teaspoons cornstarch
• 2 tablespoons Splenda sugar substitute
• 14 teaspoon baking powder
• 1 pinch salt
• 2 tablespoons milk
• 1 teaspoon oil
• 18-14 teaspoon lemon extract
• 1 drop yellow food coloring (optional)

1. Spray a coffee cup or ramekin with vegetable cooking spray (don't even NEED to do this -- ) and combine the flour, cornstarch, Splenda, baking powder, and salt, until well mixed.
2. With a fork stir in the milk, oil, and extract.
3. Microwave for 35 seconds.
4. It should still be moist and will continue cooking for a few seconds after taking it out.
5. If it's very wet, micro for 5 more seconds -- but don't over cook or it will be rubbery.

flour, cornstarch, splenda sugar substitute, baking powder, salt, milk, oil, lemon, coloring

Taken from www.food.com/recipe/35-second-lemon-cake-448944 (may not work)