Missy's Cheese Dip

• 12 cup butter
• 1 medium onion, diced
• 1 (4 ounce) canof chopped green chilies
• 1 (8 ounce) can evaporated milk
• 1 (8 ounce) can cream of mushroom soup
• 1 (4 lb) box Velveeta cheese (cut into cubes)

1. In large teflon pan melt butter and saute diced onion and green chilis.
2. Keep on low heat so you do not burn.
3. Add evaporated milk (do not add water), cream of mushroom and let simmer, stirring constantly.
4. Slowly add the cubed cheese and stir while it melts.
5. Serve hot with chips.

butter, onion, green chilies, milk, cream of mushroom soup, velveeta cheese

Taken from www.food.com/recipe/missys-cheese-dip-300325 (may not work)