Corpse Reviver No. 1

• Ice
• 1 ounce Armagnac
• 1 ounce Calvados
• 1 ounce Carpano Antica Formula or other sweet vermouth
• 1 maraschino cherry, for garnish

1. Fill a pint glass with ice.
2. Add the Armagnac, Calvados and vermouth and stir well.
3. Strain into a chilled coupe and garnish with the cherry.

armagnac, calvados, formula, maraschino cherry

Taken from www.foodandwine.com/recipes/corpse-reviver-no-1-cocktails-2011 (may not work)