Pina Colada Mold Recipe

• 1 (3 ounce.) lemon gelatin
• 1/2 c. boiling water
• 1/2 c. coconut
• 2 (8 ounce.) cans pineapple, undrained
• 2 (8 ounce.) orange yogurt

1. In 1/2 c. boiling water dissolve gelatin.
2. Stir in undrained pineapple.
3. Refrigerateto start to jell.
4. Whip till foamy using high speed.
5. Stir in yogurt and coconut.
6. May use nuts instead, if you like.
7. Pour into 4 c. mold.
8. Refrigerateseveral hrs or possibly overnight.
9. To serve dip quickly in warm water and place plate on top; invert.
10. Mold is ready to serve.
11. May garnish with topping such as Cold Whip, cherries, nuts.

lemon gelatin, boiling water, coconut, pineapple, orange yogurt

Taken from cookeatshare.com/recipes/pina-colada-mold-867 (may not work)