Sweet Chilli & Garlic Shrimp/Prawn Stir Fry

• 100 g frozen cooked shrimp
• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce
• 12 tablespoon honey
• 12 tablespoon cider vinegar
• 14 teaspoon garlic, crushed
• 14 tablespoon flour
• 12 teaspoon oil
• 1 14 cups mixed vegetables

1. Mix Water, Soy Sauce, Sweet Chili Sauce, Honey, Cider Vinegar, Garlic, Flour in a bowl.
2. Heat oil in a pan, cook veges until crisp, then removed from pan.
3. Heat Shrimp/Prawns in pan until heated thou.
4. Combine vegetables and shrimps in pan and make a well in center.
5. Add sauce to pan and cook until it starts to thicken.
6. Toss it all together and serve on warm a plate.

shrimp, water, soy sauce, chili sauce, honey, cider vinegar, garlic, flour, oil, mixed vegetables

Taken from www.food.com/recipe/sweet-chilli-garlic-shrimp-prawn-stir-fry-447009 (may not work)