Blueberry Cobbler

• 3 pints ripe blueberries, picked over, or 6 cups frozen blueberries
• 1/2 cup water
• 1/2 cup sugar
• 4 teaspoons cornstarch
• 1 tablespoon fresh lemon juice
• 1 3/4 cups all-purpose flour
• 3 tablespoons sugar, plus additional for sprinkling
• 1 tablespoon salt
• 1 cup heavy (whipping) cream, plus additional cream or milk for brushing

1. STEP 1: Preheat the oven to 450F.
2. Have ready a 1 1/2 quart shallow baking dish.
3. STEP 2: To make the filling: Combine the blueberries, water, sugar, cornstarch, and lemon juice in a large saucepan and bring to a boil, stirring constantly, over medium high heat.
4. Reduce the heat and simmer for 5 minutes, or until the berries are softened.
5. Transfer the mixture to the baking dish.
6. STEP 3: To make the biscuits: Whisk together the flour, sugar, baking powder, and salt in a medium bowl.
7. Beat the cream with an electric mixer on medium-high speed in a large deep bowl just until it holds soft peaks when the beaters are lifted.
8. Make a well in the center of the dry ingredients, spoon in the cream, and stir with a fork just until a dough begins to form.
9. STEP 4: On a lightly floured surface, knead the dough several times.
10. Pat the dough out to 3/4 inch thick and, with a 2 1/2-inch cutter cut out 6 rounds.
11. Gather the scraps together and pat out again if necessary.
12. Arrange on top of the berries, brush with cream, and sprinkle with sugar.
13. STEP 5: Bake for 15 to 17 mintues, until the berries are bubbling and the biscuits are browned.
14. Let the cobbler cool slightly, and serve warm.

pints, water, sugar, cornstarch, lemon juice, flour, sugar, salt, heavy

Taken from www.cookstr.com/recipes/blueberry-cobbler-2 (may not work)