Roasted Sun-Dried Tomato Cauliflower

• 6 cups small cauliflower florets (about 1 head)
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1 tsp. butter
• 1/4 cup panko bread crumbs
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/4 cup toasted pine nuts
• 1/4 cup chopped Italian parsley
• 3 slices bacon, cooked, crumbled
• 1 tsp. lemon zest

1. Heat oven to 425 degrees F.
2. Toss cauliflower with dressing; spread onto parchment-covered rimmed baking sheet.
3. Bake 25 min.
4. or until desired tenderness, stirring after 15 min.
5. Meanwhile, melt butter in medium skillet on medium heat.
6. Add bread crumbs; cook 4 to 5 min.
7. or until golden brown, stirring frequently.
8. Cool.
9. Combine remaining ingredients in medium bowl.
10. Stir in bread crumbs.
11. Sprinkle over cauliflower.

cauliflower, olive oil, butter, bread crumbs, cheese, nuts, italian parsley, bacon, lemon zest

Taken from www.kraftrecipes.com/recipes/roasted-sun-dried-tomato-cauliflower-184457.aspx (may not work)