Mushroom Pizza

• 2 cans crescent rolls
• 2 (8 -12 ounce) packages mushrooms
• 12 cup parmesan cheese
• 12 cup butter
• 14 cup minced red onion
• 1 teaspoon garlic powder
• cracked black pepper
• 12 teaspoon herbes de provence

1. Clean mushrooms, chop and set aside.
2. Preheat oven to 350 degrees.
3. In a 13x9 pan roll out cresent dough, sealing seams and making a small edge.
4. Melt butter, add garlic powder and toss with mushrooms.
5. Spread mushrooms equally over cresent dough.
6. Sprinkle with red onion.
7. Sprinkle herbs and pepper evenly over vegetables.
8. Sprinkle cheese evenly over vegetables.
9. Bake 25-30 minutes or until golden brown.
10. Cut into serving pieces.

crescent rolls, mushrooms, parmesan cheese, butter, red onion, garlic, cracked black pepper, herbes

Taken from www.food.com/recipe/mushroom-pizza-82932 (may not work)