Pork and Apple Casserole

• 1 lb pork fillets or 1 lb cubed pork spareribs
• 2 small dessert apples (if you use a cooking apple, best to use the kind that doesn't pulp up)
• 13 pint pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough)
• 2 cloves, buds
• 4 fresh sage leaves
• 1 pinch nutmeg
• 1 pinch paprika
• salt & pepper

1. Brown the fillets on high heat in a deep fry pan whilst slicing the onions into quarters.
2. Lower the heat and add the onions - cook until translucent.
3. Meanwhile, slice the apples into 1/4 inch wedges and add.
4. Cover with the pork stock and add the seasonings.
5. Simmer gently for 15-20 mins until most of the liquour has reduced.

pork, dessert apples, pork stock, sage, nutmeg, paprika, salt

Taken from www.food.com/recipe/pork-and-apple-casserole-288564 (may not work)