Pineapple Mousse Dessert Recipe

• 1 10" Springform pan
• 1 box chocolate wafers
• 1/4 c. butter
• 2 Large eggs, well beaten
• 1 1/2 c. powdered sugar
• 1 pt. whipping cream
• 1 teaspoon vanilla
• 1 (19 ounce.) can crushed pineapple
• 1 pkg. Knox gelatin

1. Remove 12 wafers from package to line your pan, standing up.
2. Crush remaining wafers and add in 1/4 c. butter.
3. Spread on bottom of pan.
4. Cream 1/2 c. butter, powdered sugar and vanilla.
5. Add in beaten Large eggs.
6. Cream thoroughly then spread over crumbs in pan.
7. Add in your well liquid removed pineapple to the powdered gelatin, stir good and add in to your whipping cream (mix in).
8. Chill overnight.
9. This is a great party dessert.

chocolate wafers, butter, eggs, powdered sugar, whipping cream, vanilla, pineapple, gelatin

Taken from cookeatshare.com/recipes/pineapple-mousse-dessert-8929 (may not work)