Scotcheroos

• 1 cup sugar
• 1 cup white syrup
• 1 cup creamy peanut butter
• 1 teaspoon vanilla
• 6 cups Rice Krispies
• 2 cups butterscotch chips
• 2 cups semi-sweet chocolate chips

1. Put the sugar and white syrup on to boil until it just starts to boil - 1st bubble and take off right away!
2. Remove from heat and add peanut butter and vanilla - stir until peanut butter is melted.
3. Add rice krispies.
4. Stir this together good, then spread in a large cookie sheet.
5. Melt the semi-sweet chips and the butterscotch chips together and spread on top.

sugar, white syrup, peanut butter, vanilla, rice krispies, butterscotch chips, semisweet chocolate chips

Taken from www.food.com/recipe/scotcheroos-285733 (may not work)