Bachelor Meat Stew Recipe

• 3 med onions quartered
• 2 lb stewing beef in chunks
• 6 x carrots cut up
• 1 c. cut-up celery
• 16 ounce canned tomatoes
• 8 ounce tomato sauce
• 4 med potatoes quartered
• 3 Tbsp. tapioca
• 1 1/2 tsp salt

1. Place all ingredients in a tightly covered Dutch oven (heavy 5-qt pot with tightly fitting cover).
2. Bake in 300 degree oven for 5 hrs.
3. Don't open at any time.
4. Don't increase amounts of ingredients.
5. This recipe yields 6 to 8 servings.
6. Comments: Put meat in pan first and add in some meat tenderizer if you like.

onions, stewing beef, carrots, celery, tomatoes, tomato sauce, potatoes, tapioca, salt

Taken from cookeatshare.com/recipes/bachelor-meat-stew-73092 (may not work)