Low Fat Marmite Chips / Wedges

• 14 ounces peeled potatoes (although I often leave the skins on and just wash them)
• 2 teaspoons vegetable oil
• 2 teaspoons marmite
• salt & freshly ground black pepper

1. Preheat the oven to gas mark 7 / 220oC / 425oF.
2. Slice the potatoes into 1/2 inch wedges.
3. Place in a saucepan of water and bring to the boil.
4. Then simmer for 8 mins until just cooked on the outside.
5. Drain the potatoes thoroughly allowing them to steam for 2 mins to dry off.
6. Add the oil and marmite to the saucepan with the potatoes.
7. Place on a lid and shake them to coat them.
8. Season them on a baking tray lined with baking parchment.
9. Bake for 25 mins until crisp and golden turning once.

potatoes, vegetable oil, marmite, salt

Taken from www.food.com/recipe/low-fat-marmite-chips-wedges-178762 (may not work)