Red Pepper Hummus Appetizer Spread

• 1 can (15 oz.) no-salt-added chickpeas (garbanzo beans), rinsed
• 1/2 cup drained jarred roasted red peppers, chopped
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2 Tbsp. lemon juice
• 1 clove garlic

1. Process ingredients in food processor until smooth.

salt, red peppers, tomato vinaigrette, lemon juice, clove garlic

Taken from www.kraftrecipes.com/recipes/red-pepper-hummus-appetizer-spread-172109.aspx (may not work)