Country Coq Au Vin

• 12 chicken drumsticks
• 3 stalks celery
• 1 medium onion
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 lb sausage
• 3 (14 ounce) cans chicken broth
• 13 cup flour
• 2 tablespoons butter
• 2 tablespoons oil
• 3 minced garlic cloves
• 12 teaspoon ground mustard
• 12 teaspoon onion powder
• 1 teaspoon garlic powder
• 12 teaspoon pepper
• 1 teaspoon salt
• 14 teaspoon ground red pepper
• 1 teaspoon italian seasoning
• 12 teaspoon ground cumin

1. Juliane onions, thin slice celery, very thinly slice sausage.
2. Boil sausage in seperate pot, drain and set aside.
3. On high heat melt butter with oil in large heavy pot add minced garlic, salt, pepper, Italian seasoning, and drumsticks cover with lid cook for 3 minutes and turn heat down to medium high, you want a crispiness to the chicken skin, cook another 5 minutes then turn chicken replace lid and cook 8 more minutes.
4. Remove chicken from pot and set aside, add onion and celery to pot stir every few minutes; will saute' quickly about 3 to 5 minutes; stir in flour let it brown a few minutes, add both cans of tomatoes and stir.
5. Add the rest of the seasonings, stir, pour in the chicken broth, stir, then place chicken back in the pot and add sausage.
6. Bring to a boil, then reduce heat and let simmer for 20 minutes.
7. Serve over rice or mashed potatoes.

chicken, stalks celery, onion, tomatoes, sausage, chicken broth, flour, butter, oil, garlic, ground mustard, onion powder, garlic, pepper, salt, ground red pepper, italian seasoning, ground cumin

Taken from www.food.com/recipe/country-coq-au-vin-440394 (may not work)