Island Hamburgers with Mango Salsa

• 1 can (8 oz.) crushed pineapple in juice, drained
• 1/4 cup KRAFT Classic CATALINA Dressing
• 1/4 cup chopped fresh cilantro
• 1 lb. lean ground beef
• 1 small mango, chopped Whole Foods 2 ea For $4.00 thru 02/09
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into 4 pieces
• 4 hamburger buns, lightly toasted

1. Heat grill to medium heat.
2. Combine pineapple, dressing and cilantro.
3. Add half the pineapple mixture to meat; mix lightly.
4. Add mango to remaining pineapple mixture; set aside.
5. Shape meat mixture into 8 thin patties.
6. Place 1 cream cheese piece in center of each of 4 of the patties; top with second patty.
7. Pinch edges of patties together to seal.
8. Grill patties 7 to 9 min.
9. on each side or until done.
10. Fill rolls with burgers; top with mango mixture.

pineapple, dressing, fresh cilantro, lean ground beef, mango, philadelphia cream cheese, buns

Taken from www.kraftrecipes.com/recipes/island-hamburgers-mango-salsa-178951.aspx (may not work)