Yogurt Muffins

• 12 cup butter or 12 cup margarine, melted
• 1 cup plain low-fat yogurt
• 2 cups Bisquick baking mix

1. Preheat oven to 425 degrees F.
2. Mix together all ingredients and pour into greased muffin tins.
3. Bake at 425 degrees F.
4. for 10-15 minutes or until golden brown.

butter, yogurt, bisquick baking

Taken from www.food.com/recipe/yogurt-muffins-28808 (may not work)