Enchilada Casserole Ala Ev

• 1 12 lbs ground beef
• 8 ounces sharp cheddar cheese, grated
• 1 (12 ounce) package flour tortillas
• 1 onion, chopped
• 1 (10 ounce) can enchilada sauce
• 1 (4 ounce) can green chilies
• 1 (10 1/2 ounce) can cream of chicken soup

1. Mix tomatoes, chilis and soup together.
2. Brown beef and onions; drain.
3. Tear 6 tortillas in pieces and spread in the bottom of a 9 x 13" pan.
4. Put half of the beef, half of the enchilada sauce, half the cheese and half of the soup mix on top of the torn tortillas.
5. Repeat with remaining items and layer as you did above.
6. Bake at 350 for 30 minutes.

ground beef, cheddar cheese, flour tortillas, onion, enchilada sauce, green chilies, cream of chicken soup

Taken from www.food.com/recipe/enchilada-casserole-ala-ev-324789 (may not work)