Ginger-Orange Carrots

• 1 1/4 lb. carrots
• 1 tsp. freshly grated orange peel
• 1/4 c. fresh orange juice
• 2 tsp. butter or margarine
• 2 tsp. honey
• 1 tsp. grated fresh ginger
• 1/4 tsp. salt

1. Place carrots in a large skillet, cover with water and bring to a boil.
2. Reduce heat, cover and simmer until crisp-tender, about 3 minutes.
3. Pour off water leaving carrots in pan.
4. Add remaining ingredients and stir over medium-high heat until carrots are glazed, 1 to 2 minutes.

carrots, freshly grated orange peel, orange juice, butter, honey, ginger, salt

Taken from www.delish.com/recipefinder/ginger-orange-carrots-120398 (may not work)