Spicy Eggplant Fritters With Yogurt Dip

• 1 large eggplants (about 600g) or 2 medium eggplants, peeled, chopped (about 600g)
• 1 cup breadcrumbs
• 3/4 cup fresh coriander, roughly chopped
• 1/2 cup sultana, chopped
• 1/2 cup plain yogurt
• 1 tablespoon tomato paste
• 3 garlic cloves, crushed
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons paprika
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper
• 1/2 cup plain flour
• 2 eggs, lightly beaten
• vegetable oil (for deep frying)
• Yogurt Dip
• 1 cup plain yogurt
• 2 tablespoons of fresh mint, finely chopped
• 2 tablespoons fresh coriander, finely chopped
• 1 teaspoon grated fresh ginger
• 1 garlic clove, crushed

1. Yogurt Dip.
2. Combine all ingredients in a bowl, mix well, cover and refrigerate until ready to use.
3. Fritters.
4. Boil, steam or microwave eggplant until tender, drain, process eggplant until smooth.
5. Transfer eggplant to a bowl, add remaining ingredients, except oil. mix well.
6. Heat oil in a large pan, drop teaspoonfuls of mixture into hot oil, deep fry until browned and crisp, drain on absorbent paper.
7. Serve fritters on serving plate accompanied with yogurt dip.

eggplants, breadcrumbs, fresh coriander, plain yogurt, tomato paste, garlic, ground cumin, paprika, ground cardamom, ground ginger, cayenne pepper, flour, eggs, vegetable oil, plain yogurt, mint, fresh coriander, ginger, garlic

Taken from www.food.com/recipe/spicy-eggplant-fritters-with-yogurt-dip-307463 (may not work)