Creamy, Cheesy Spinach Raviloi

• 25 ounces frozen cheese ravioli
• 2 (9 ounce) packages frozen creamed spinach
• salt and pepper
• parmesan cheese, grated

1. Prepare ravioli, and spinach, according to package directions.
2. Drain, as needed.
3. Place ravioli in large bowl.
4. Top with creamed spinach, and toss well.
5. Salt and pepper to taste, followed by Parmesan cheese.
6. Toss well, and serve!

frozen cheese, salt, parmesan cheese

Taken from www.food.com/recipe/creamy-cheesy-spinach-raviloi-318845 (may not work)