Loaded Potato Potluck

• 8 medium potatoes, peeled and cut into 1-inch chunks (about 2 1/2 to 3 lb. total)
• 1 cup evaporated 2% milk
• 12 cup sour cream
• 1 teaspoon salt
• 12 teaspoon ground black pepper
• 2 cups low-fat cheddar cheese, grated & divided
• 6 slices bacon, cooked and crumbled, divided
• sliced green onion (optional)

1. PLACE potatoes in large saucepan.
2. Cover with water; bring to a boil.
3. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
4. PREHEAT oven to 350F Grease 2 1/2- to 3-quart casserole dish.
5. RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper.
6. Beat with hand-held mixer until smooth.
7. Stir in 1 1/2 cups cheese and half of bacon.
8. Spoon mixture into prepared casserole dish.
9. BAKE for 20 to 25 minutes or until heated through.
10. Top with remaining 1/2 cup cheese, remaining bacon and green onions.
11. Bake for an additional 3 minutes or until cheese is melted.
12. TIP:.
13. This casserole can be assembled ahead of time and refrigerated.
14. Cover with foil and bake at 350 F for 40 to 45 minutes or until heated.
15. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

potatoes, milk, sour cream, salt, ground black pepper, lowfat, bacon, green onion

Taken from www.food.com/recipe/loaded-potato-potluck-397812 (may not work)