Cream of Spicy Spinach - Asuni

• 2 boxes of chopped spinach - thawed
• 1 cup (225 ml) of mayonnaise (you can substitute sour cream)
• 3 tbsp (45 ml) of turmeric (or put enough to give that yellow color)
• 1 tsp (5 ml) crushed red pepper, more or less to taste
• 1 yellow onion, chopped
• 2 tbsp (30 ml) oil
• salt
• lemon (optional)

1. Heat oil in pan.
2. Cooked onion until soft.
3. Add thawed spinach to onions and stir; cook for about 10 minutes.
4. Add mayonnaise (or sour cream) to spinach and onions stir to mix thoroughly.
5. Turn down heat.
6. Add red pepper to taste.
7. Add turmeric and mix well.
8. Season with salt, if needed, and squeeze a lemon (do not add lemon if using sour cream).

mayonnaise, turmeric, red pepper, yellow onion, oil, salt, lemon

Taken from online-cookbook.com/goto/cook/rpage/000273 (may not work)