Baked Beef Stew

• 2 lbs lean chuck roast, cubed
• 1 tablespoon all-purpose flour
• 4 large carrots, scraped and cut into chunks
• 1 large onion, halved
• 1 (20 ounce) canunsalted stewed tomatoes
• 1 cup sliced celery (about 2 stalks)
• 34 cup fresh peas or 34 cup frozen peas
• 4 medium potatoes, peeled and quartered
• 1 (8 ounce) can sliced water chestnuts, drained

1. Preheat oven to 275 degrees.
2. In a large bowl, thoroughly mix all ingredients together.
3. Place in a 9x13 inch covered casserole.
4. Bake for 3-5 hours- Serve hot.

chuck roast, flour, carrots, onion, tomatoes, celery, fresh peas, potatoes, water chestnuts

Taken from www.food.com/recipe/baked-beef-stew-126807 (may not work)