Caramel Apple Pie, Quick Recipe

• 1 x 9 inch whole pie crust
• 10 whl Caramel candies quartered
• 1/3 c. Flour
• 3 c. apples unpeeled diced
• 2/3 c. Caramel ice cream topping
• 2 tsp Lemon juice
• 1/2 c. Pecans minced

1. In medium bowl, combine caramel pcs and flour.
2. Add in apples, caramel topping and lemon juice; mix well.
3. Pour into crust; top with pecans.
4. Bake in preheated 375 oven for 40-45 min till crust has browned; coolbefore serving.

crust, flour, apples, caramel ice cream topping, lemon juice, pecans

Taken from cookeatshare.com/recipes/caramel-apple-pie-quick-99481 (may not work)