Cold Cuts Party Salad

  1. Cut meat into 1/2-inch-wide strips.
  2. Place in large bowl.
  3. Add pickles, onion, green pepper and pickled pepper rings; toss lightly.
  4. Mix mayo and dill weed until well blended.
  5. Add to meat mixture; toss to coat.
  6. Serve immediately.
  7. Or, cover and refrigerate until ready to serve.

pickles, onion, green pepper, pickled pepper, mayonnaise, dill weed

Taken from www.kraftrecipes.com/recipes/cold-cuts-party-salad-54385.aspx (may not work)

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