Beef Pot Roast in a Slow Cooker

• 3 lb Chuck Roast
• 1 envelope Knorr Vegetable Soup Mix
• 2 cup beef stock
• 1 tsp Granulated Garlic

1. Place beef in slow cooker
2. Sprinkle with salt, pepper and garlic
3. Mix soup mix with stock
4. Pour over roast
5. Cook on low for 8 hours, or until roast is tender and easily pulls apart
6. Use juice take gravy, serve over mashed potatoes.

roast, beef stock, garlic

Taken from cookpad.com/us/recipes/341418-beef-pot-roast-in-a-slow-cooker (may not work)