Pickled Eggs Made Easy !

• 4 cups white vinegar
• 3 tablespoons pickling salt (or kosher salt)
• 3 tablespoons sugar
• 1 red bell pepper (seeded and sliced)
• 1 green bell pepper (seeded and sliced)
• 1 red onion (sliced thin)
• 2 dozen hard-boiled eggs (peeled)

1. In med.
2. saucepan, on high heat, bring vinegar, sugar and pickling salt to boiling for 5 minutes.
3. Place shelled eggs (and veggies-optional) in a gallon jar.
4. Add boiling vinegar mixture.
5. Cover and refrigerate overnight.
6. these are great next day, but as with anything improves with age!

white vinegar, pickling salt, sugar, red bell pepper, green bell pepper, red onion, eggs

Taken from www.food.com/recipe/pickled-eggs-made-easy-186284 (may not work)