Pasta Bar

• Cooked Spaghetti, Drained And Tossed Lightly In Olive Oil
• Cooked Rotini, Drained And Tossed Lightly In Olive Oil
• Wagon Wheel Pasta, Drained And Tossed Lightly In Olive Oil
• A Pot Of Good, Piping Hot Meat Sauce
• A Bowl Of Freshly Made Pesto
• A Pan Of Simmering Alfredo Sauce
• Grilled Chicken, Sliced
• A Dish Of Kalamata Olives
• A Dish Of Grated Parmesan
• A Dish Of Chopped Parsley
• A Bowl Of Basil Leaves
• A Dish Of Pepperoncinis
• A Dish Of Roasted Red Peppers

1. Lay out everything in a line, making sure the pasta is warm and the sauces (except pesto) are nice and piping hot.
2. Let guests load up however they want.
3. Have fun!

olive oil, rotini, wagon wheel pasta, sauce, pesto, pan of simmering alfredo sauce, chicken, olives, parmesan, parsley, basil, red peppers

Taken from tastykitchen.com/recipes/main-courses/pasta-bar/ (may not work)