Boysenberry Peach Muffins Recipe

• 1 c. fresh peaches, diced
• 1/2 tsp grnd cinnamon
• 2 c. all-purpose flour
• 1/4 c. granulated sugar
• 1/4 c. brown sugar, packed
• 2 1/2 tsp baking pwdr
• 1/2 tsp salt
• 1 x egg, beaten
• 1 c. lowfat milk
• 1/3 c. butter, melted
• 1 c. fresh Boysenberries

1. Preheat oven to 400 F. In a small bowl, mix together the peaches and cinnamon.
2. Set aside.
3. In a large bowl, combine the flour, both sugars, baking pwdr, and salt.
4. In a separate bowl, whisk together the egg, lowfat milk, and butter and stir in the reserved peach mix.
5. Mix the egg/peach mix into the flour mix till just moistened.
6. (Don't over-mix.)
7. Gently mix in the Boysenberries.
8. Fill greased muffin c. 3/4 full and bake for 20 to 25 min or possibly till golden.
9. Let cold on a wire rack.
10. Serve.
11. YIELD: 12 MUFFINS
12. SUGARTREE INN

fresh peaches, cinnamon, flour, granulated sugar, brown sugar, baking pwdr, salt, egg, milk, butter, fresh boysenberries

Taken from cookeatshare.com/recipes/boysenberry-peach-muffins-90090 (may not work)