Citrus Soda Cake

• 1 (18 1/4 ounce) package lemon cake mix
• 1 (3 1/2 ounce) package instant lemon pudding
• 1 12 cups Sprite
• 3 eggs
• 34 cup oil
• 1 cup powdered sugar
• 2 tablespoons water
• 1 teaspoon vanilla extract

1. Preheat oven to 375F.
2. Combine first 5 ingredients in the bowl of an electric mixer and mix until well blended.
3. Pour into the bottom of a buttered and floured bundt pan.
4. Bake about 30 minutes, or until a tester comes out clean.
5. Combine sugar, water and vanilla in a bowl.
6. Pour glaze over cake while still warm.

lemon cake, lemon pudding, sprite, eggs, oil, powdered sugar, water, vanilla

Taken from www.food.com/recipe/citrus-soda-cake-295124 (may not work)