Ominous Flaky Owls

• 1 (8 ounce) canof pillsbury refrigerated crescent dinner rolls
• 8 tiny fish-shaped pretzel crackers
• 1 tablespoon sugar
• 14 teaspoon ground cinnamon
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 16 M&M's

1. Heat oven to 375.
2. Remove dough from can; do not unroll.
3. With serrated knife, cut roll into 16 slices.
4. For each owl, use 2 dough slices.
5. Unroll a 2 inch strip from each.
6. Place slices on ungreased cookie sheet with sides touching and 2 inch strips at top center.
7. For owl's horns, fold strips in half and bend toward outer edges ;pinch pinch strips at fold, forming points.
8. For owl's beak, press 1 fish cracker, tail end pointing toward top of head, into bottom center of dough.
9. Repeat with remaining dough slices and crackers to make 8 owls, placing owls 2 inches apart on cookie sheet.
10. In a small bowl, mix sugar and cinnamon.
11. Brush owls with melted butter; sprinkle with sugar mixture.
12. Bake about 10-12 minutes or until light golden brown.
13. Immediately press 2 m&m's on each owl for eyes.
14. Carefully move to cooling rack.
15. Cool completely, about 15 minutes, before serving.

rolls, crackers, sugar, ground cinnamon, butter

Taken from www.food.com/recipe/ominous-flaky-owls-488845 (may not work)