Chocolate Marbled Cheesecake

• 18 OREO Cookies, crushed (1-1/2 cups crumbs)
• 2 Tbsp. butter or margarine, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 2 Tbsp. flour
• 1 tsp. vanilla
• 4 eggs
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled slightly

1. Heat oven to 325F.
2. Mix crumbs and butter; press onto bottom of 9-inch springform pan.
3. Bake 10 min.
4. Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. Pour half the batter into medium bowl; stir in melted chocolate.
7. Drop tablespoonfuls of batters alternately into pan.
8. Cut through batters with knife several times for marble effect.
9. Bake 55 min.
10. to 1 hr.
11. or until center is almost set.
12. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
13. Refrigerate 4 hours or overnight.

oreo cookies, butter, philadelphia cream cheese, sugar, flour, vanilla, eggs, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-marbled-cheesecake-155679.aspx (may not work)