Easy Chicken & Broccoli Divan

• 3 cups hot broccoli florets
• 2 cups cubed cooked skinless chicken breasts
• 1 (284 ml) cancampbell's condensed low-fat cream of broccoli soup
• 13 cup milk
• 12 cup low-fat cheddar cheese, shredded
• 2 tablespoons dry breadcrumbs
• 1 teaspoon butter or 1 teaspoon margarine, melted

1. Arrange broccoli and chicken in 1.5L (1-quart) baking dish.
2. Pour mixture of soup and milk over boccoli and chicken.
3. Sprinkle with cheese.
4. Top with mixture of bread crumbs and butter.
5. Bake at 425F until heated through, about 25 minutes.

hot broccoli, chicken breasts, cancampbells condensed, milk, lowfat, breadcrumbs, butter

Taken from www.food.com/recipe/easy-chicken-broccoli-divan-416793 (may not work)