Heath Ice Cream Pie

• 2 cups heavy cream
• 1 cup 2% milk
• 2 eggs
• 34 cup sugar
• 3 Heath candy bars, broken up (not too small)
• 10 ounces Oreo cookies, crushed into crumbs
• 14 cup butter
• 12 cup pecans, chopped
• 5 Heath candy bars, crushed (smaller is good here)
• 13 cup Oreo cookies, crumbs
• 12 cup caramel sauce (i used smuckers)

1. ice cream: beat eggs well, slowly add sugar until combined.
2. add cream and milk, freeze according to ice cream maker instructions.
3. add heath in the last 2 minutes.
4. meanwhile, make the crust: mix crumbs and butter and press into a 9 in glass pie plate, refrigerate or freeze until cold.
5. filling: mix pecans, heath and oreos.
6. assemble: put half of the ice cream on the crust and top with 3/4 of the cumb mixture and drizzle all of the caramel sauce on top.
7. top with the remaining ice cream (i didn't use it all, i had about 1 1/2 cups leftover) and sprinkle with the last 1/4 cup of crumbs.
8. cover with plastic wrap and freeze 4 hours.

heavy cream, milk, eggs, sugar, candy bars, cookies, butter, pecans, oreo cookies, caramel sauce

Taken from www.food.com/recipe/heath-ice-cream-pie-435285 (may not work)