Refreshing Miso Soup with Tofu and Shiso Leaves

• 1/3 block Tofu (firm or silken, whichever you prefer)
• 6 leaves Shiso leaves
• 1 Miso
• 700 ml Dashi stock

1. Cut up the tofu, and shred the shiso leaves.
2. Heat the dashi stock in a pan.
3. When it starts to bubble, dissolve in the miso and add the tofu.
4. Taste and adjust.
5. When it tastes good to you turn off the heat.
6. Ladle the soup into serving bowls, scatter with shiso leaves and it's done.
7. I also tried adding shiso leaves to shredded daikon radish miso soup.
8. This combination was delicious too.

silken, leaves, stock

Taken from cookpad.com/us/recipes/170748-refreshing-miso-soup-with-tofu-and-shiso-leaves (may not work)