I'm Thinking... Burritos!

• 23 cup guacamole, homemade is preferable (see Guacamole Muy Facil)
• 2 cups garbanzo beans, cooked and cooled
• 2 cups bulgur or 2 cups couscous, cooked and cooled
• 13 cup sliced green onion
• 2 roma tomatoes, ripe but firm, sliced thinly
• 12 cup cucumber, diced
• 12 cup feta cheese
• 14 cup sliced ripe olives
• 34 cup Baby Spinach, en chiffonade
• 6 (10 inch) whole wheat tortillas (burrito size)
• lemon, for garnish
• sumaq

1. NOTE: These burritos are intended to be served at room temperature.
2. Measurements are estimated.
3. Divide the cooked garbanzo beans, bulgur, green onions, tomatoes, cucumber, feta, olives and spinach among the 6 tortillas.
4. Spoon the guacamole onto the burritos.
5. Add a few sprinkles of sumak.
6. Roll up the tortillas burrito-style.
7. Serve with lemon wedges.
8. Eat.
9. I'm thinking -- baklava!

guacamole, garbanzo beans, couscous, green onion, roma tomatoes, cucumber, feta cheese, olives, baby spinach, whole wheat tortillas, lemon

Taken from www.food.com/recipe/im-thinking-burritos-141892 (may not work)